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Thai Fishcakes

Aromatic fish cakes made with lime, beans and red curry paste.

Water, Pea Protein, Green Beans, Thai Red Curry
Paste Vegan Fish sauce (Soya), Spring Onion,
Ginger, Coriander Leaves, Lime Juice, Pea Isolate,
Methocel, Red Chilli, Onion, Sugar, Prebiotic
Fibre, Salt.

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